Sweet Potato Toast (Gluten-Free)

Incase you haven't stalked my Instagram, I am a HUGE fan of Japanese Sweet Potato. I roast a pan or 2 a week and one day I decided to switch it up and try out this recipe. Not to be dramatic, but it was so good I've been eating it pretty much everyday since.

Ingredients:

+ 1-2 medium size Japanese Sweet Potatoes

+ whatever toast toppings you desire!

How-To:

+ Preheat oven to 400.

+ Slice potatoes lengthwise into 1/4 - 1/2 inch thick slices. Lay flat on a baking sheet.

+ Bake for about 20 minutes (may be longer depending on thickness of your slice), flipping hallway for even cooking.

+ Top as you would usual toast and enjoy!

(DISCLAIMER: I tried re-heating these in the toaster and it did work, but wasn't ideal. You can try it out for yourself, but I would recommend eating fresh or re-heating for a few minutes in the oven!)

1 comment

Mary Rose Oakland
Sep 24 2020 8:23 AM

Just in case you are searching for a perfect recipe that is not just delicious but a healthy one too, this one might be for you! This Sweet Potato Toast is really enticing that I want to try it right now. It has been a while since the last time I made a new recipe in our kitchen, so this must be the sign! While writing [url=https://www.toppaperwritingservice.com/review-masterpapers-com/]masterpapers[/url] this would be a good food to eat because it can nurture my mind!

Just in case you are searching for a perfect recipe that is not just delicious but a healthy one too, this one might be for you! This Sweet Potato Toast is really enticing that I want to try it right now. It has been a while since the last time I made a new recipe in our kitchen, so this must be the sign! While writing masterpapers this would be a good food to eat because it can nurture my mind!

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